A complete, working vegan tart business — recipes, packaging, storefront, and a standing wholesale account — quietly running itself for months. Sold as one package to someone ready to actually work it.
Me Tarts makes cold-set, plant-based tarts — 100% vegan, no added sugar, gluten-free and flourless — out of a shared commissary kitchen in East Vancouver. Every recipe is tested and repeatable, every SKU has custom branded packaging already produced, and the storefront at metarts.ca has been live, indexed, and taking orders on autopilot.
Nobody has actively grown this in months. It still sells every week — direct to consumers and through one standing café account — on organic search alone. That's the pitch: the hard part (recipes, brand, licensing, packaging, first wholesale relationship) is already done.
Tested recipes, real nutrition panels, ready for retail or wholesale menus exactly as they are today.
Every SKU has its own die-cut box, printed nutrition panel, and clean-label front. This wasn't an afterthought — it was designed like a real product line from day one.
Pulled straight from live POS data, not estimates — Square for direct orders, Clover for the ELE Cafe wholesale account.
Sold as one package: physical inventory plus every brand, recipe, and operational asset behind it.
| Item | Qty |
|---|---|
| Matcha tart boxes | 600 |
| Blueberry tart boxes | 450 |
| Mango tart boxes | 450 |
| Banana tart boxes | 550 |
| Brownie boxes | 880 |
| Tasting-set holders | 850 |
| Box stickers & labels | 7,000 |
| Professional tart molds | 55 |
| Label printer | 1 |
| Commercial food processor | 1 |
| Pastry bags, trays & bins | 10 |
| ~10,800 packaging units + full kitchen kit |
Serious buyers get a tasting, the full financial picture, and a walkthrough of every asset above before anything changes hands.